You MUST download your digital file within 24 hours of purchase!


The only resource you'll need to make the smoothest, silkiest, most creamy Swiss Meringue buttercream - without a stove!!  This class is a recipe and demonstration on how to make this particular type of buttercfream frosting. 


This class is given in a private FB group - LIFETIME ACCESS

Swiss Meringue Buttercream Class

  • Don't forget to download the file IMMEDIATELY to gain access to the class.  You will have 30 DAYS to download the document before the link expires.  If it expires before gaining acess you will have to repurchase the class. 

  • When purchasing this class you agree to the terms of use for the live/pre-recorded tutorial and PDF that have been produced by Monique Saunders of My Unique Sweets/Unique Sweets & Treats, LLC.  


    All sales are final!  No refunds will be issued once purchase is complete.  


    You are prohibited from sharing, selling, taking screen shots or passing on any material from the SWISS MERIGNE BUTTERCREAM class.  


    Intellectual Property Agreement

    My Unique Sweets/Unique Sweets & Treats. LLC owns all images, text and designs.  You are in violation of federal law if you use any of our intellectual property partially, in whole or otherwise alter any material from this class and/or supporting documents.    


    You may use our intellectual property such as links, promotions, advertiements and social media posts with direct & obvious credit back to when appropriate.  


    You may NOT use our intellectual property from this class or supporting documents for republishing, design, images & text.  Please respect that we have spent a lot of time composing the intellectual property you have purchased.  

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Unique Sweets & Treats ©2017 | Developed By The Invested Foodie, LLC and Sweet Fest®